GBCT Central Library OPAC

Your cart is empty.

Chemistry of Food And Nutrition

By: Sherman, Henry CMaterial type: TextTextPublisher: New York Macmillan 1941Edition: 7TH ED
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Vol info Status Date due Barcode
Archives Archives Govt Brennen College Central Library
Chemistry Ground Floor Archives Shelf No.A20 641.1 SHE/C (Browse shelf) BUNDLE 9 Available 60/49

There are no comments on this title.

to post a comment.