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FOOD A SHORT INTRODUCTION

By: KREBS JOHNMaterial type: TextTextPublisher: UK OXFORD 2-013Description: 130ISBN: 9780199661084DDC classification: 641.3 KRE/F
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Item type Current location Shelving location Call number Status Date due Barcode
Books Books Govt Brennen College Central Library
First Floor Shelf No.F31 641.3 KRE/F (Browse shelf) Available 062439
Browsing Govt Brennen College Central Library shelves, Shelving location: First Floor Shelf No.F31 Close shelf browser
639.8 RAN/F Fish Biotechnology 639.8 SHA/A Applied Fisheries 639.9 SIN/T Textbook of Wildlife Managemnet 641.3 KRE/F FOOD A SHORT INTRODUCTION 641.5631 BAR/T The Everything Guide to the Blood Sugar Diet 646.76 MAT/K Kudumbajeevitham

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