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Methods In Food Analysis Applied In Plant Products

By: Josylun, Maynard .AMaterial type: Text

TextPublisher: New York Academic Press 1950Subject(s): Chemistry

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Item type	Current location	Collection	Shelving location	Call number	Vol info	Status	Date due	Barcode
Archives	Govt Brennen College Central Library	Chemistry	Ground Floor Archives Shelf No.A14	543.1 JOB/M (Browse shelf)	BUNDLE 15	Available		1702/57

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