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The Newer Knowledge of Nutrition: The Use of Foods For The Preservation of Vitality And Health

By: Mccollum, E. VContributor(s): Nina SimmondsMaterial type: Text

TextPublisher: Culcutta Macmillan 1929

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Item type	Current location	Collection	Shelving location	Call number	Vol info	Status	Date due	Barcode
Rare Book	Govt Brennen College Central Library	Chemistry	Ground Floor Archives Shelf No.A12	612.39 MCC/N (Browse shelf)	BUNDLE 7	Available		14/35

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