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Curried cultures: Indian food in the age of globalization

TextPublisher: New Delhi Aleph Book 2017Description: 316pISBN: 9789384067328Subject(s): Food - Social aspects - South Asia | Food habits | Cosmopolitanism | Nationalism | GlobalizationDDC classification: 394.12 RAY/C

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Item type	Current location	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Govt Brennen College Central Library	Political Science	First Floor Shelf No.F16	394.12 RAY/C (Browse shelf)	Available		68921

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